Somewhere in the last couple of years, a fire for cooking sparked. My obsession for cookbooks has grown (as my bookshelf space has dwindled) and I spend entirely too much time researching Silpat Baking Sheets and Tahitian Vanilla Beans. :) I'm creating a blog to share the good, the bad, and the ugly of my cooking endeavors. I'm creating this blog mostly to share good recipes and techniques.
Having a new little baby girl has certainly put a strain on the amount of time that I have to try new recipes and spend an afternoon in the kitchen, but I'm definitely still able to create from time to time and will have baby food recipes to share soon as well!
This blog acts as a place for me to store my own recipes and tips for myself as well. :)
